Menus
The menu, developed by award-winning Executive Chef Ben Mattman and Chef Ryan Jette, reflects the abundant agricultural resources found in the Bay Area and surrounding regions and is inspired by the creativity and artistic vision he finds within the city. A distinctive array of hand-crafted cocktails by local mixologist H. Joseph Ehrmann http://www.cocktailambassadors.com/ and a wine list which highlights the wine regions of Northern California can be enjoyed at the bar which is flanked by a fantastic fireplace, or tableside within the restaurant and lounge.

Join us for take 3 happy hour: 3 reds, 3 whites, 3 beers, 3 cocktails, 3 plates, 3 hours, ½ price.
4-7 Monday through Friday

Main Menu | Breakfast Menu | Signature Drink Menu | Brunch Menu